Tired of oven-hogging holiday hams? Unlock the secrets to a perfectly cooked, juicy ham in your air fryer! This method is faster, easier, and frees up your oven for all those delicious side dishes.
**How to Cook Ham in an Air Fryer:**
1. **Prep Your Ham:** Choose a bone-in or boneless ham that fits comfortably in your air fryer basket with space around it. Pat it dry with paper towels.
2. **Scoring (Optional):** Score the ham's surface in a diamond pattern for better glaze penetration and a beautiful presentation.
3. **Glaze (Optional):** Brush on your favorite ham glaze (honey-mustard, brown sugar-Dijon, etc.) during the last 15-20 minutes of cooking.
4. **Air Fry:** Place the ham in your air fryer basket. Cook at 325°F (160°C) for approximately 10-15 minutes per pound, or until the internal temperature reaches 140°F (60°C). Use a meat thermometer to ensure accuracy!
5. **Rest:** Let the ham rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful ham.
Enjoy your delicious, air fryer ham! Get ready for rave reviews. Happy cooking!
