Craving perfectly crispy potatoes without the guilt? Look no further! This recipe for cubed potatoes in the air fryer is a game-changer. Forget soggy, unevenly cooked spuds – the air fryer delivers golden-brown, melt-in-your-mouth deliciousness every time.
Simply cube your favorite potatoes (russet, Yukon gold, or red potatoes work great!), toss them with a drizzle of olive oil, your favorite seasonings (think garlic powder, paprika, onion powder, salt, and pepper), and pop them into the air fryer. The hot circulating air ensures even cooking and unbeatable crispiness.
Why choose air fryer cubed potatoes? They're quicker and healthier than traditional frying, using significantly less oil. Plus, cleanup is a breeze! Serve these crispy beauties as a side dish, appetizer, or even as a base for loaded potato bowls. Get ready to experience potato perfection!
