Nothing screams summer like biting into a juicy ear of corn on the cob! But beyond boiling, there's a world of flavor waiting to be discovered. Here are three simple recipes to elevate your corn game:
**1. Classic Grilled Corn:** Brush shucked corn with olive oil, sprinkle with salt and pepper, and grill over medium heat for 10-15 minutes, turning occasionally, until kernels are tender and slightly charred. For extra flavor, try basting with garlic butter during the last few minutes.
**2. Mexican Street Corn (Elote-Style):** Grill or boil your corn. While still hot, slather with mayonnaise, sprinkle with crumbled cotija cheese, chili powder, and a squeeze of lime juice. This zesty, creamy delight is a guaranteed crowd-pleaser.
**3. Oven-Roasted Corn:** Wrap shucked corn individually in foil with a pat of butter and your favorite herbs (thyme, rosemary, or chives work great). Roast at 400°F (200°C) for 20-25 minutes. The result is incredibly tender and flavorful corn, perfect for a hands-off side dish.
Enjoy these easy and delicious corn on the cob recipes – the perfect addition to any summer meal!
