Summer just got easier (and tastier!) with this simple air fryer corn on the cob recipe. Forget boiling or grilling – the air fryer delivers perfectly cooked, juicy corn with a slight char in a fraction of the time.
Why air fryer corn on the cob is amazing:
* **Speed:** Ready in under 15 minutes!
* **Flavor:** Locks in the natural sweetness of the corn.
* **Easy Cleanup:** No big pots or messy grills to deal with.
* **Perfect Texture:** Tender kernels with a hint of crispness.
Simply shuck your corn, brush with melted butter (or your favorite oil), sprinkle with salt, pepper, and any other seasonings you love (garlic powder, chili powder, or smoked paprika are fantastic additions!). Air fry at 400°F (200°C) for 12-15 minutes, flipping halfway through. That's it! Serve immediately and enjoy the best corn on the cob you've ever had. Get ready to ditch the old methods – the air fryer is your new best friend for perfect corn every time!
