Craving a perfectly fluffy baked potato but short on time? Ditch the oven and embrace the magic of your air fryer! Cooking a baked potato in the air fryer is not only faster but also yields a crispier skin and a melt-in-your-mouth interior.
Here's the super simple secret: First, wash and scrub your potato. Pat it completely dry – this is key for crispy skin! Next, prick the potato several times with a fork. Lightly coat it with olive oil or your favorite cooking oil and season generously with salt, pepper, and any other spices you love (garlic powder is a winner!).
Now, pop it into your air fryer basket. Set the temperature to 400°F (200°C) and cook for 40-50 minutes, flipping halfway through. Cooking time will vary depending on the size of your potato. To check for doneness, pierce it with a fork – it should slide in easily. Once ready, let it cool slightly before slicing open and loading it up with your favorite toppings! Get ready for baked potato bliss!
