Craving perfectly cooked chicken thighs without the fuss? Your air fryer is the answer! But nailing the right cooking time is crucial for juicy meat and crispy skin. So, what's the magic number?
Generally, air frying boneless, skinless chicken thighs takes around 12-15 minutes at 400°F (200°C). Bone-in, skin-on thighs will need a bit longer, approximately 18-22 minutes at the same temperature. Remember to flip them halfway through to ensure even cooking and maximum crispiness.
However, don't rely solely on time! Always use a meat thermometer to confirm the internal temperature reaches 165°F (74°C). This guarantees your chicken is safe to eat and cooked to perfection. Air fryer cooking times can vary slightly depending on your model and the thickness of the thighs. So, happy cooking and enjoy your delicious, air-fried chicken!
