Skip the oven and get dinner on the table in record time with this easy Air Fryer Chicken Bake recipe! This is comfort food reimagined for busy weeknights. Forget the soggy bottoms of traditional bakes – the air fryer creates a perfectly golden and slightly crispy crust every single time.
This recipe is incredibly versatile. Use your favorite canned cream soup (cream of chicken, mushroom, or celery all work great!), add in some mixed vegetables for extra nutrients, and swap out the chicken for rotisserie chicken to save even more time. Top it all off with your preferred biscuit dough – store-bought or homemade!
Simply assemble your chicken bake in an air fryer-safe dish, pop it in the air fryer, and cook until bubbly and the biscuits are golden brown. The result? A warm, comforting, and satisfying meal the whole family will love. Get ready to say goodbye to soggy chicken bakes and hello to air fryer perfection!
