Tired of rubbery yolks and eggshells that cling for dear life? Say hello to air fryer hard boiled eggs! Yes, you read that right – your air fryer can revolutionize your egg game.
Forget the boiling water and constant monitoring. Simply place your desired number of eggs in the air fryer basket. Cook at 270°F (132°C) for 15-17 minutes, depending on how well-done you like your yolks. Once done, immediately transfer the eggs to an ice bath for at least 10 minutes. This stops the cooking process and, more importantly, makes them incredibly easy to peel!
Why air fryer hard boiled eggs? The even, circulating heat cooks the eggs gently and evenly, preventing that dreaded green ring around the yolk. Plus, the ice bath works wonders for shell separation. Get ready for perfectly cooked, beautifully peeled hard-boiled eggs every time. Enjoy them as a quick snack, in salads, or deviled – the possibilities are endless!
