Thinking about ditching the oven and using your air fryer for baking? The answer is a resounding YES! While it might seem unconventional, air fryers can bake surprisingly well, offering a quicker and more energy-efficient alternative.
Think of your air fryer as a miniature convection oven. The circulating hot air cooks food evenly and quickly, making it perfect for smaller portions of baked goods. Cakes, cookies, muffins, even small pies – all are fair game.
However, some adjustments are necessary. Reduce baking temperatures by about 25 degrees Fahrenheit compared to oven recipes. Also, keep a close eye on your treats as they cook faster. Using parchment paper liners or air fryer-safe baking dishes is also recommended to prevent sticking and ensure even browning. So, go ahead, experiment and enjoy freshly baked goodness in a fraction of the time! You'll be amazed at what your air fryer can bake.
