Thinking about baking a cake but don't want to heat up your entire oven? You might be surprised to learn the answer to the question, "Can you bake a cake in an air fryer?" is a resounding YES!
Air fryers are essentially mini convection ovens, which means they excel at baking smaller portions. This makes them perfect for cakes! The key is using a smaller cake pan that fits comfortably inside your air fryer basket or drawer, leaving room for air circulation. Think 6-inch or 7-inch pans.
To bake a cake in your air fryer, simply prepare your batter as usual. Pour it into a greased and floured (or parchment-lined) pan. Set your air fryer to a lower temperature than you would for a conventional oven, around 320-330°F (160-165°C). Baking time will be shorter, too, typically 20-30 minutes. Keep a close eye on it and use a toothpick to check for doneness.
Air fryer cakes are often incredibly moist and evenly cooked. So, ditch the big oven and give it a try! You might just discover your new favorite way to bake.
