Tired of finicky stovetop boiling and eggs that stick stubbornly to their shells? Say hello to perfectly cooked, easy-peel boiled eggs, courtesy of your air fryer! Forget babysitting a pot of water – this method is practically foolproof.
Here's the secret: Place your eggs in the air fryer basket. Cook at 250°F (120°C) for 15-17 minutes, depending on how you like your yolks. 15 minutes yields a slightly soft yolk, while 17 gives you a beautifully firm one. Once cooked, immediately transfer the eggs to an ice bath. This stops the cooking process and helps the shells separate easily.
Why air fryer boiled eggs are a game-changer:
* **Easy Peel:** The shells practically slide off!
* **Consistent Results:** No more over or undercooked yolks.
* **Hands-Off Cooking:** Set it and forget it!
* **Convenient:** No need to wait for water to boil.
Give it a try and prepare to be amazed. You'll never go back to the stovetop method again! Enjoy your perfect air fryer boiled eggs in salads, deviled eggs, or as a quick and healthy snack.
