Tired of watching water boil? Craving perfectly cooked eggs without the fuss? Then you NEED to try making "boiled" eggs in your air fryer! Yes, you read that right. This method is surprisingly easy, incredibly consistent, and practically foolproof.
Forget about timing and temperature struggles on the stovetop. Simply place your eggs in the air fryer basket (don't overcrowd!), set the temperature to 250-270°F (adjust based on your air fryer), and cook for 12-15 minutes depending on your desired doneness. 12 minutes for soft-boiled, 15 for hard-boiled.
Once done, immediately transfer the eggs to an ice bath for a few minutes. This stops the cooking process and makes them super easy to peel. The result? Perfectly cooked eggs with creamy yolks and no green ring! Enjoy them as a quick snack, in salads, or deviled. Air fryer boiled eggs are a game-changer!
