Tired of the guesswork of boiling eggs on the stovetop? Want perfect hard- or soft-cooked eggs without the constant watching and potential for cracking? Enter the air fryer! Yes, you can "boil" eggs in an air fryer, and the results are consistently amazing.
Here's the super-simple method: Place your desired number of eggs directly into the air fryer basket. Cook at 250°F (120°C) for 15 minutes for hard-cooked eggs, or adjust the time down to 12-13 minutes for a softer yolk.
Once cooked, immediately transfer the eggs to an ice bath. This stops the cooking process and makes them incredibly easy to peel. Let them sit in the ice bath for at least 5 minutes, then peel and enjoy!
Why use an air fryer? Consistent temperature means consistent results. Plus, it's less hands-on than boiling and frees up your stovetop. Get ready for perfectly cooked eggs every single time!
