Air Fryer Boiled Eggs: The Easiest Peel You'll Ever Experience!

Forget watching water boil! Making perfect boiled eggs just got ridiculously easy (and surprisingly satisfying) with your air fryer. Yes, you read that right! Using the air fryer results in consistently cooked eggs that practically shed their shells.

Here's the simple secret: place your desired number of eggs in the air fryer basket. Cook at 250°F (120°C) for 15-17 minutes, depending on your desired doneness (15 for soft-boiled, 17 for hard-boiled).

Once cooked, immediately transfer the eggs to an ice bath for at least 10 minutes. This crucial step stops the cooking process and makes peeling a breeze. Seriously, the shells practically slide off! Enjoy perfectly cooked, easy-peel boiled eggs in minutes. It's a game-changer for meal prep, salads, or a quick protein boost!