Tired of splattering grease and unevenly cooked bacon? Say hello to oven-baked bacon – a game-changer for crispy, delicious strips without the hassle!
Why bake your bacon? It's simple: even cooking, less mess, and hands-off convenience. Plus, you can cook a whole pound at once!
Here's the secret: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper (for easy cleanup!). Lay the bacon strips in a single layer, making sure they don't overlap. Bake for 15-20 minutes, or until your bacon reaches your desired level of crispness.
Carefully remove the baking sheet from the oven and transfer the bacon to a paper towel-lined plate to drain excess grease. The result? Perfectly crispy, evenly cooked bacon, ready to elevate your breakfast, sandwiches, or anything else your bacon-loving heart desires! Enjoy!
