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Crispy, Golden Goodness: Air Fryer Ravioli You HAVE to Try!

Craving a quick, easy, and totally addictive snack or appetizer? Look no further than Air Fryer Ravioli! This recipe transforms store-bought ravioli into crispy, cheesy perfection in just minutes. Forget boiling – the air fryer creates a satisfyingly crunchy exterior while keeping the inside delightfully soft and cheesy.

**Why you'll love it:**

* **Super Fast:** Ready in under 15 minutes!
* **Minimal Effort:** Just a few ingredients and easy steps.
* **Seriously Addictive:** The perfect blend of crispy and cheesy.

**How to make it:**

Simply toss your favorite ravioli (fresh or frozen, but frozen works best!) with a little olive oil and your favorite Italian seasoning. Arrange in a single layer in your air fryer basket, and air fry at 375°F (190°C) for about 6-8 minutes, flipping halfway through, until golden brown and crispy. Serve immediately with marinara sauce for dipping. For an extra kick, sprinkle with grated Parmesan cheese after cooking. Enjoy!

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