Craving warm, comforting pierogies but short on time? Look no further than your air fryer! This method delivers perfectly crispy, golden-brown pierogies without the hassle of boiling or pan-frying.
Forget soggy, greasy results. Air frying pierogies is incredibly simple. Just lightly spray your air fryer basket with cooking oil, arrange your pierogies in a single layer (don't overcrowd!), and air fry at 375°F (190°C) for about 8-10 minutes, flipping halfway through. The result? Pillowy soft insides and deliciously crispy exteriors.
Serve your air fryer pierogies with your favorite toppings: sour cream, caramelized onions, crispy bacon bits, or even a dollop of applesauce. They're a fantastic quick lunch, a satisfying side dish, or even a fun appetizer for your next gathering. Get ready to enjoy pierogi perfection with minimal effort! This recipe is a game changer!
