Craving a healthy and delicious weeknight meal? Look no further than this incredibly easy air fryer mahi mahi recipe! Say goodbye to dry, boring fish and hello to flaky, flavorful perfection in minutes.
The air fryer is a game-changer for cooking fish, locking in moisture and delivering a delightfully crispy exterior without the need for excess oil. Simply pat your mahi mahi fillets dry, season with your favorite blend (think lemon pepper, garlic powder, paprika, and a touch of salt), and pop them in the air fryer.
Cooking time will vary depending on the thickness of your fillets, but generally, 8-12 minutes at 400°F (200°C) should do the trick. For best results, flip the fish halfway through. Serve your air fryer mahi mahi with a side of roasted vegetables, a fresh salad, or even tucked into some delicious fish tacos. Enjoy this quick, healthy, and satisfying meal!
