Craving a healthy and flavorful side dish? Look no further than air fryer green beans! This recipe is a game-changer, turning ordinary green beans into a crispy, crave-worthy delight in just minutes.
Forget soggy boiled beans! The air fryer circulates hot air, creating perfectly blistered and tender-crisp green beans every time. All you need are fresh green beans, a drizzle of olive oil, and your favorite seasonings. Salt, pepper, garlic powder, and a pinch of red pepper flakes are a great starting point, but feel free to experiment!
Simply toss the green beans with oil and seasonings, then air fry at 400°F (200°C) for 10-12 minutes, shaking halfway through. Keep an eye on them to prevent burning. The result? Tender-crisp green beans with a satisfying snap and incredible flavor.
Air fryer green beans are the perfect quick and easy side dish for any meal. They pair beautifully with chicken, fish, steak, or even as a healthy snack. Get ready to ditch the stovetop and embrace the air fryer – you won't regret it!
