Craving a fast and satisfying meal? Air fryer frozen fish sticks are the answer! Forget soggy, oven-baked sticks – the air fryer transforms them into golden-brown, crispy perfection in minutes.
**Why Air Fry Fish Sticks?**
The air fryer circulates hot air, creating a uniformly cooked and incredibly crispy exterior without all the oil. It's faster than the oven and yields a much better result.
**Easy Recipe:**
1. Preheat your air fryer to 400°F (200°C). (Optional, some models don't require preheating)
2. Arrange frozen fish sticks in a single layer in the air fryer basket, ensuring they aren't overcrowded.
3. Air fry for 8-10 minutes, flipping halfway through, until golden brown and cooked through.
4. Serve immediately with your favorite dipping sauces – tartar sauce, ketchup, or even a squeeze of lemon.
**Tips & Tricks:**
* No need to thaw! Cook straight from frozen.
* For extra crispiness, lightly spray the fish sticks with cooking oil before air frying.
* Cooking times may vary depending on your air fryer model, so adjust accordingly.
Enjoy this quick, easy, and delicious meal! Perfect for busy weeknights or a fun snack.
