Think your air fryer can cook anything? Think again! While this countertop marvel is fantastic for crispy fries and chicken wings, some foods just don't play well. Avoid these air fryer pitfalls for the best results.
First, anything with a wet batter is a no-go. The batter will drip and create a soggy mess instead of a crispy coating. Think tempura or beer-battered fish. Next, large whole chickens or roasts might not cook evenly, leading to undercooked centers and burnt outsides. Stick to smaller pieces.
Cheese can also be problematic. Unless it's contained within something like a quesadilla, melted cheese tends to drip and make a sticky cleanup. Finally, be cautious with leafy greens. They're likely to fly around and burn before becoming crispy. Save them for salads!
By avoiding these foods, you'll keep your air fryer in top condition and enjoy delicious, perfectly cooked meals every time.
