Craving Eggplant Parmesan but dreading the oily mess? Say hello to your new best friend: the air fryer! This Air Fryer Eggplant Parmesan recipe delivers all the comforting flavors you love, with a fraction of the calories and effort.
Forget soaking the eggplant for hours. A simple salting and pat-dry is all you need for tender, not-bitter results. The air fryer works its magic, creating perfectly crispy eggplant slices without all the excess oil. Layer them with your favorite marinara sauce, a generous sprinkle of mozzarella and Parmesan cheese, and air fry until golden and bubbly.
This recipe is perfect for a quick weeknight dinner or a vegetarian-friendly meal. Serve it with a side salad or some crusty bread for dipping in the extra sauce. Get ready to experience Eggplant Parmesan in a whole new (and delicious) way!
