Skip the takeout and whip up these incredibly easy and satisfying air fryer crab rangoons! This recipe is a game-changer, delivering that crispy, golden-brown exterior and creamy, savory filling you love, but without all the grease.
Forget deep frying! Your air fryer makes these appetizers healthier and faster. Simply combine cream cheese, crab meat (imitation works perfectly!), green onions, and a dash of Worcestershire sauce for the perfect filling. Spoon a small amount into each wonton wrapper, wet the edges, and fold into your desired shape (triangles or purses are classic!).
Pop them into your preheated air fryer for about 6-8 minutes, flipping halfway through, until golden and crispy. Serve immediately with your favorite sweet chili sauce or duck sauce for dipping. These air fryer crab rangoons are perfect for a quick snack, appetizer, or party treat. Get ready to impress your friends and family with this delicious and easy recipe!
