Craving that sweet, juicy taste of summer but short on time? Forget boiling or grilling – air fryer corn on the cob is your new best friend! This method is ridiculously easy and delivers unbelievably flavorful results.
Why air fry corn? The air fryer concentrates the heat, giving the corn a slightly caramelized, smoky char that's simply irresistible. Plus, it's ready in a fraction of the time. Simply shuck your corn, brush it with a little melted butter or olive oil (season with salt, pepper, and maybe a pinch of smoked paprika for extra flavor!), and pop it in the air fryer.
Cook at 400°F (200°C) for 12-15 minutes, flipping halfway through, until tender and slightly browned. The result? Perfectly cooked, intensely flavored corn on the cob that will have everyone begging for more. Get ready to ditch your old methods – this air fryer corn is a game-changer! Serve with your favorite toppings: chili lime butter, parmesan cheese, or just a simple sprinkle of salt. Enjoy!
