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Craving a Crispy, Healthy Side? Try These Air Fryer Carrots!

Forget mushy boiled carrots! This Air Fryer Carrots recipe is a game-changer. It's the easiest way to get perfectly tender-crisp carrots with a touch of caramelized sweetness. In just minutes, you'll have a healthy and delicious side dish that even the pickiest eaters will love.

Simply toss your peeled and chopped carrots (baby carrots work great too!) with a little olive oil, salt, pepper, and your favorite herbs. Garlic powder, paprika, or even a touch of cinnamon adds amazing flavor. Pop them into your air fryer at 375°F (190°C) for about 12-15 minutes, shaking halfway through, until they're tender and slightly browned.

The air fryer magically transforms ordinary carrots into something extraordinary. The concentrated heat creates a wonderful texture, crispy on the outside and perfectly cooked inside. Serve them as a side with chicken, fish, or beef, or even enjoy them as a healthy snack. Get ready to add this air fryer carrots recipe to your regular rotation – you won't be disappointed!

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