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Sweet & Savory: Air Fryer Caramelized Onions - No More Stovetop Tears!

Craving that deep, sweet flavor of caramelized onions but dreading the hours of stirring over a hot stove? Say hello to your new best friend: the air fryer! This Air Fryer Caramelized Onion recipe is a game-changer. It cuts down the cooking time significantly while delivering the same rich, delicious results.

Simply slice your onions (yellow or red work great!), toss them with a little olive oil, balsamic vinegar (optional, but adds a lovely tang!), salt, and pepper. Then, spread them in a single layer in your air fryer basket. Cook at 350°F (175°C) for about 20-25 minutes, shaking or stirring halfway through, until they're beautifully browned and softened.

These air fryer caramelized onions are incredibly versatile. Pile them on burgers, sandwiches, pizzas, or use them as a flavorful base for soups and sauces. You can even add them to dips for an extra layer of savory sweetness. Get ready to enjoy perfectly caramelized onions with minimal effort!

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