Tired of boring, steamed broccoli? Say hello to your new favorite side dish: Air Fryer Broccoli! This recipe transforms humble broccoli florets into a crispy, slightly charred, and utterly addictive vegetable side in just minutes.
Why use an air fryer? The air fryer's circulating hot air ensures even cooking and maximum crispness without excessive oil. It's faster than roasting and delivers restaurant-quality results at home.
Simply toss broccoli florets with a little olive oil, salt, pepper, and your favorite seasonings (garlic powder, onion powder, or red pepper flakes all work great!). Air fry at 400°F (200°C) for 8-10 minutes, shaking the basket halfway through, until tender-crisp and lightly browned.
Air fryer broccoli is perfect as a side dish for chicken, fish, or steak. You can even add it to pasta dishes or salads. Get ready to enjoy broccoli like never before! Find the full recipe details online.
