Craving a perfectly baked potato without firing up the oven? Look no further! The air fryer is your secret weapon for achieving restaurant-quality baked potatoes with minimal effort. This Air Fryer Baked Potato Recipe delivers incredibly crispy skin and a delightfully fluffy interior in a fraction of the time.
**Why Air Fry Your Baked Potato?**
* **Speed:** Cuts cooking time significantly compared to oven baking.
* **Crispy Skin:** The air fryer's circulating hot air creates an unbeatable crispy texture.
* **Easy Cleanup:** No more messy baking sheets!
**How To:**
1. Wash and scrub your potatoes (Russets work best).
2. Prick them several times with a fork.
3. Rub with olive oil, salt, and pepper.
4. Air fry at 400°F (200°C) for 40-50 minutes, or until easily pierced with a fork. Cooking time depends on potato size.
**Toppings:** Load it up with your favorite toppings! Butter, sour cream, cheese, bacon bits, chives – the possibilities are endless. Enjoy this simple and satisfying meal!
