Ever wonder about that fragrant, often complimentary, tea you get at Chinese restaurants? It's more than just a filler – it's a cultural staple! While variety exists, a few key players dominate.
Often, you'll find **Oolong tea**. Its roasted, slightly sweet flavor pairs beautifully with savory Chinese dishes. Another popular choice is **Jasmine tea**, a fragrant green tea infused with the delicate aroma of jasmine blossoms. This offers a lighter, refreshing experience. Cheaper restaurants might opt for a simple, unbranded **green tea** or even a blend, but these are often less flavorful.
Ultimately, the tea served depends on the restaurant's style, budget, and regional preferences. Don't be afraid to ask your server! They might even have a special house blend they're proud of. Now you know a little more about the subtle art of Chinese restaurant tea!
