Let's face it, battling a can opener is a universal struggle. But fear not! Opening a can should be easy, not a wrestling match. This guide will turn you into a can-opening champion.
First, position the can opener's cutting wheel on the can's rim. Ensure the handle is securely clamped on. Next, start turning the handle clockwise (or counter-clockwise, depending on the model). You'll feel the wheel piercing the metal.
Continue turning, keeping the can opener firmly in place. Walk the opener around the entire lid. Once you've made a full rotation, stop turning. Gently separate the lid from the can. Be careful, the edges might be sharp!
Pro Tip: For easier turning, apply slight pressure as you go. And remember to wash your can opener regularly to prevent rust and bacteria build-up. Now go forth and conquer those canned goods!
