Ah, the humble hard-boiled egg! Perfect for a quick snack, egg salad sandwiches, or deviled eggs. But how long can you keep these protein-packed powerhouses in the fridge before they go bad?
The golden rule: Hard-boiled eggs, in their shell, are generally good for **up to one week** when stored properly in the refrigerator. Make sure to keep them in their shell to protect them from bacteria. Once peeled, it's best to eat them within the same day for optimal freshness and quality.
What about that greenish ring around the yolk? Don't panic! It's just a harmless reaction between sulfur and iron, often caused by overcooking or slow cooling. It's safe to eat, but it can indicate that the egg may be getting older.
So, batch-cook your eggs with confidence, knowing you have a week of deliciousness at your fingertips! Just remember the "one week, in the shell" rule, and you'll be good to go.
