That sell-by date on your egg carton might seem like a rigid deadline, but don't toss those eggs just yet! The truth is, eggs are often perfectly safe to eat well *after* that date. So, how long are eggs good after the sell-by date?
Generally, refrigerated eggs are safe to consume for **3-5 weeks** after the sell-by date printed on the carton, assuming they've been stored properly (in their carton, in the coldest part of the fridge). However, freshness does decline over time, affecting quality.
But how can you tell if your eggs are still good? The trusty **float test!** Place the egg in a bowl of water. If it sinks and lays flat, it's fresh. If it sinks but stands on one end, it's still good but use it soon. If it floats, it's time to say goodbye. The float test works because as eggs age, they develop an air pocket inside.
Remember, when in doubt, throw it out! Food safety always comes first.
