Ever wondered if that roll of parchment paper is your oven's best friend or worst enemy? The short answer is YES! Parchment paper *can* go in the oven, and it's a baker's secret weapon for a reason.
This heat-resistant paper is coated with silicone, making it non-stick and oven-safe up to certain temperatures (usually around 420-450°F or 220-230°C). Always check the manufacturer's instructions to be sure!
Why use it? Parchment paper prevents food from sticking to your baking sheets, making cleanup a breeze. It's perfect for cookies, roasted vegetables, delicate fish, and even lining cake pans for easy release. It also helps distribute heat evenly, reducing the chance of burnt bottoms.
However, never use parchment paper under the broiler or expose it to direct flames. And remember, it's designed for baking, not for high-heat searing or grilling. So, go ahead, unleash the parchment paper and enjoy easier, tastier baking!
